Seven nights a week from 4:30 pm to 6:00 pm tenants are served a balanced homemade meal featuring a soup, salad, main course and dessert.
FEATURED MEALS
If you would like to CANCEL or MAKE CHANGES to your meal, please call the kitchen by 2pm.
PENTHOUSE tenants please call DAILY to reserve seat, otherwise your meal will be delivered.
Please call 315 796-5141 with any questions.
Saturday, April 27th
Dessert: Brownie Sundae
PEACH GLAZED PORK LOIN
Pork loin slow roasted and finished with a honey peach glaze, sliced thin and served with baked sweet potato and buttered peas.
Dessert: Brownie Sundae
Sunday, April 28th
Dessert: Vanilla Pudding
BBQ CHICKEN QUARTERS
Seasoned chicken quarters slow roasted and slathered with barbecue sauce, served with potato salad and baked beans.
Dessert: Vanilla Pudding
Monday, April 29th
Dessert: Banana Cream Pie
CHICKEN & BROCCOLI ALFREDO
Tender pieces of chicken breast sautéed with fresh broccoli and tossed with Alfredo sauce and rigatoni pasta.
Dessert: Banana Cream Pie
Tuesday, April 30th
Dessert: Pecan Pie
VEAL CUTLET WITH CREAMY DIJON SAUCE
Tender veal cutlet finished with a creamy Dijon sauce, served with rice pilaf and a broccoli cauliflower carrot medley.
Dessert: Pecan Pie
Wednesday, May 1st
Dessert: Chocolate Cream Pie
NEW ENGLAND BOILED DINNER
Braised ham served with braised cabbage, carrots, and boiled red-skinned potato.
Dessert: Chocolate Cream Pie
Thursday, May 2nd
Dessert: Pumpkin Cobbler
ROAST TURKEY DINNER
Slow roast turkey breast sliced thin and served with traditional stuffing, mashed potatoes & pan gravy, buttered corn, and cranberry sauce.
Dessert: Pumpkin Cobbler
Friday, May 3rd
Dessert: Strawberry Shortcake
SHRIMP MARINARA
Tender shrimp simmered in fresh marinara sauce, served over penne pasta.
Dessert: Strawberry Shortcake
Saturday, May 4th
Dessert: Apricot Cake
CREAMY PARMESAN CHICKEN
Seasoned seared chicken breast roasted in a Parmesan garlic cream sauce, served with baked potato and buttered green beans.
Dessert: Apricot Cake
Sunday, May 5th
Dessert: Rice Krispie Treats
TUNA NOODLE CASSEROLE
Tuna tossed with cream of mushroom soup, egg noodles, and peas topped with breadcrumbs and baked, served with buttered peas.
Dessert: Rice Krispie Treats
April 29th thru May 5th
Pork & Bean
ALTERNATE CHOICES
April 29th thru May 5th
MONTE CRISTO SANDWICH
Grilled turkey, ham, & Swiss cheese on egg battered French bread.
GREENS & BEANS
Escarole and white beans simmered in a light chicken broth.