Seven nights a week from 4:30 pm to 6:00 pm tenants are served a balanced homemade meal featuring a soup, salad, main course and dessert.
FEATURED MEALS
If you would like to CANCEL or MAKE CHANGES to your meal, please call the kitchen by 2pm.
PENTHOUSE tenants please call DAILY to reserve seat, otherwise your meal will be delivered.
Please call 315 796-5141 with any questions.
Saturday, April 13th
Dessert: Peach Cobbler
KIELBASA & SAUERKRAUT
Polish kielbasa braised with sauerkraut and red onion, served with a side of pierogis.
Dessert: Peach Cobbler
Sunday, April 14th
vegetable medley.
ORANGE GLAZED HAM
Virginia ham slow baked and finished with an orange brown sugar glaze, served with potato salad and
vegetable medley.
Dessert: Dark Chocolate Bread Pudding
Monday, April 15th
Dessert: Apple Crisp
CLASSIC MEATLOAF
Ground beef mixed with onions, breadcrumbs, herbs, and baked. Served with mashed potatoes and brussels sprouts.
Dessert: Apple Crisp
Tuesday, April 16th
Dessert: Lemon Meringue Pie
MARRY ME CHICKEN
Boneless chicken breast medallions tossed with heavy cream, sun-dried tomatoes and parmesan cheese, served over linguine pasta.
Dessert: Lemon Meringue Pie
Wednesday, April 17th
Dessert: Chocolate Cake
SMOTHERED & COVERED TENDERLOIN TIPS
Beef tenderloin tips simmered with mushrooms and onions in a light gravy, served over egg noodles with a side of steamed cauliflower.
Dessert: Chocolate Cake
Thursday, April 18th
Dessert: Strawberry Rhubarb Pie
SOUTHERN FRIED CHICKEN DINNER
Chicken pieces breaded and fried to golden brown, served with roasted sweet potatoes and baked beans.
Dessert: Strawberry Rhubarb Pie
Friday, April 19th
Dessert: Peach Danish Coffee Cake
SEAFOOD NEWBURG
Haddock, shrimp, and crabmeat in a Sherry wine cream sauce baked in a puff pastry and served over rice, with a side of mixed vegetables.
Dessert: Peach Danish Coffee Cake
Saturday, April 20th
Dessert: Lemon Blondies
BBQ PORK SHANKS
Pork shanks slow roasted and slathered with barbecue sauce, served with baked potato and Harvard beets.
Dessert: Lemon Blondies
Sunday, April 21st
Dessert: Strawberry Sunset
CREAMY CHICKEN CASSEROLE
Shredded chicken mixed with cream cheese, egg noodles, cheddar cheese, spices, and peas, topped with a cracker crumble and baked, with a side of buttered peas.
Dessert: Strawberry Sunset
April 15th thru 21st
Minestrone
ALTERNATE CHOICES
April 15th thru 21st
SAUSAGE PEPPERS & ONIONS
Sweet sausage patty topped with peppers & onions, served on brioche roll with steak fries.
SEAFOOD SALAD CROISSANT
Shrimp and crabmeat mixed with celery, cucumber, and mayonnaise, served on a croissant roll with macaroni salad.